top of page
MENU
APPETIZERS
SPRING ROLL (4pcs) (V) 6.99
Deep-fried veggies rolls served with sweet and sour sauce
CURRY PUFF (2) 7
Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry served with cucumber relish
KANOM JEEB (6pcs) 8.99
Steamed Thai dumpling with minced pork, water chestnuts wrapped in wonton skin and crabmeat on top served with Thai soy sauce, cilantro, scallion and fried garlic
VEGGIES DUMPLING (9pcs) (V) 6.99
Filled with Cabbage, onion, scallion, carrot deep fried and served with sweet chili soy sauce
SHRIMP SHU-MAI (8pcs) 8.99
Shrimp dumpling with Thai soy sauce
GOLDEN TRIANGLES (9pcs) (V) 7.99
Deep fried tofu served with sweet and sour sauce and crushed peanut (GF)
LETTUCE WRAPS 9.99
Marinated chicken, onion, carrot, served with crispy noodle, bean sprout, fresh lettuce and peanut sauce (GF)
FRIED CALAMARI (12pcs) 9.99
Fried squid served with sweet and spicy sauce
CHICKEN SATAY (5pcs) 8.99
Marinated chicken breast with satay seasoning, served with peanut sauce and fresh cucumber relish (GF)
CRYING TIGER 10.99
Sliced beef served with ground chili pepper and lime juice, topped with scallion and cilantro (GF)
APPETIZER PLATTER 13.99
combination of 4 spring rolll, 4 veggies dumpling,
2 Kanom jeeb, 1 curry puff and 4 golden triangles.
SOUP
Choice: Chicken/ Pork/ Beef/ Tofu/ Veggies
TOM YUM SOUP (GF) ff 7.99
Spicy lemongrass broth, mushrooms, cilantro, scallions. * Shrimp $1 and Seafood $2 extra *
TOM KHA SOUP (GF) 7.99
Coconut milk broth, mushrooms, cilantro, scallions. * Shrimp $1 and Seafood $2 extra *
WONTON SOUP 7.99
Crabmeat and Pork wonton with beansprout, cilantro and scallion
YUM YUM & SALAD
PAPAYA SALAD (GF) ff 9.99
Julienne green papaya, string beans, tomatoes, peanuts, spicy lime dressing with shrimps.
SUMMER SINGHA SALAD (GF)ff 9.99
Minced chicken, red onions, scallions, fresh ginger and peanut sprinkled with lime juice.
SEAFOOD SALAD (GF)ff 10.99
Shrimp, squid, mussel, red onion, scallions and cilantro with spicy lime dressing.
BEEF NUM TOK (GF)ff 10.99
Salad Grilled flank beef, tossed with red onions, scallions, cilantro and spicy lime dressing.
HOUSE SALAD 7.99
Mixed veggies are cabbage, carrot, broccoli, tomato, crispy wonton and served with special dressing sauces on the side.
entrees
NOODLE SOUP
Protein : Chicken/Pork/Tofu/Veggies/ Shrimp +$3/ Seafood +$4
PHO VIETNAMESE NOODLE SOUP 13.99
Thin rice noodle soup with onion, scallions combined in a beef broth, served with beansprout, basil leaves and lime.
* Shrimp $3 / Seafood $4 extra *
THAI NOODLE SOUP 13.99
Thin rice noodle in vegetable broth top with beansprout, scallion, and cilantro
* Beef $2, Shrimp $3, Seafood $4 extra *
CHEF'S SPECIAL
KA POW CRISPY PORK BELLY 19
Fried Pork Belly stir-fried with bell peppers, onion, string bean and basil in spicy basil sauce.
KHUA KLING CHICKEN 17
Simple stir-fry of minced chicken and a Southern Thai-style curry paste, sliced lemongrass, and fresh red chilies
CRISPY CHICKEN WITH CASHEW 19
Crispy Chicken stir-fried with onions, cashew nuts, scallions, bell pepper in a tamarind sweet chili sauce.
KAPOW CRISPY CHICKEN 19
Crispy Chicken stir-fried with string bean, onion, red pepper, basil, in a spicy Kapow sauce.
CRISPY DUCK BASIL 22
Deep-fried boneless Duck, serve with spicy basil sauce on the top.
DUCK CURRY 22
Roasted Duck in red curry sauce, pineapple,
tomatoes, bell peppers, chili and basil.
We do not use MSG. Gluten-free & vegan option available upon request
(Spicy level Mild f, Medium fff, Hot fffff)
(GF) = Gluten-free
please ask your serv Before placing your order, please inform your server if a person in your party has a food allergy.
*** Reminder : Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
DESSERT
FRIED BANANA WITH ICE CREAM
FRIED ICE-CREAM
BAKED TARO THAI CUSTARD
PUMPKIN THAI CUSTARD
SWEET STICKY RICE/CUSTARD
MANGO/SWEET STICKY RICE
(SEASONAL)
7
7
7
7
7
7
SIDE ORDER
JASMINE RICE
SHRIMP (4)
STEAMED CHICKEN
STEAMED TOFU
SAUCE 4 OZ
FRIED EEG
STEAM NOODLE
Thin rice noodle or Wide rice noodle
STEAM VEGGIES
Broccoli, Cabbages, Carrot or Mix Veggie
1.50
3
4
4
2.5
2.5
2.5
3
DRINKS
THAI ICE TEA
SODA
COKE, DIET COKE, COKE ZERO, SPRITE, GINGER ALE, MR.PIBB
HOT TEA
SPARKLING WATER
S.Pellegrino
THAI ICE COFFEE
ARNOLD PALMER
SHERLEY TEMPLE
THAI LEMON ICE TEA
LYCHEE ICE TEA
3.5
2.95
2.5
4
3.5
3.5
3
3.5
4
CURRY
Protein : Chicken/Pork/Tofu/Veggies/Beef +$2/ Shrimp +$3/ Seafood +$4
RED CURRY (GF)fff 14.99
Cook in traditional Thai style red curry with coconut milk, basil, bell pepper and bamboo shoot
GREEN CURRY (GF)fff 14.99
Cook in traditional Thai style green curry with coconut milk, basil, bell pepper and bamboo shoot
MANGO CURRY (GF) fff 17.99
Cook in yellow curry sauce in coconut milk, broccoli, onion,
cashew nut and mango.
PANANG CURRY (GF)f 14.99
Cook in curried creamy peanut sauce coconut milk, bell pepper and fresh basil leaves.
MASSAMAN CURRY fff 17.99
Potato, onion, tomato and coconut milk.
NOODLE
Protein : Chicken/Pork/Tofu/Veggies/Beef +$2/ Shrimp +$3/ Seafood +$4
PAD THAI (GF) 14.99
Thai national noodle dish thin rice noodles stir-fried, crushed peanuts, bean sprouts, scallions and egg
DRUNKEN NOODLE fff 14.99
Wide rice noodles stir-fried tomato, onion, chili pepper and basil in a spicy basil sauce
PAD SEE EAW 14.99
Stir-fried wide rice noodles, egg, broccoli and sweet Thai soy sauce
KUA KAI 14.99
Wide rice noodle stir-fired with chicken, egg, and scallions in chef's special brown sauce
PAD WOONSEN 14.99
Cellophane noodle stir-fried with carrot, scallions, onion and egg
LAD NA 14.99
Cooked with egg, broccoli, carrot and Chinese broccoli in a light gravy sauce served on a bed of wide rice noodle
ARKANNAY NOODLE f 17.99
Wide rice noodle stir-fried with shrimp, egg, and squid in chef's special light curry sauce and topped with crabmeat
PATTAYA NOODLE f 17.99
Shrimp, Squid and Mussel stir-fried with wide rice noodle, string bean and bell pepper in a spicy chili sauce topped with crabmeat
WOON SEN PAD THAI 17.99
Glass noodle stir-fried with shrimp, chicken, egg, scallion, bean sprout, peanut and cashew nut in sweet and savory sauce on top crispy wonton
FRIED RICE
Protein : Chicken/Pork/Tofu/Veggies/Beef +$2/ Shrimp +$3/ Seafood +$4
THAI FRIED RICE 14.99
Stir-fried with jasmine rice, carrot, scallions, onion and egg. Cilantro on top
BASIL FRIED RICE fff 14.99
Stir-fried with Jasmine rice, basil leaves red pepper and hot chili. Cilantro on top
PINEAPPLE FRIED RICE 15.99
Stir-fried with jasmine rice, egg, pineapple, cashew nut, tomatoes, onion, scallions and ginger powder topped with cilantro
ENTRÉES
Protein : Chicken/Pork/Tofu/Veggies/Beef +$2/ Shrimp +$3/ Seafood +$4
PAD KAPOW fff 14.99
Sautéed with fresh basil leaves, bell pepper, chili pepper and onion in spicy basil sauce
PAD PIK SOD 14.99
Sautéed with fresh chili peppers, bell pepper and onion in a brown sauce
PAD MIX VEGETABLE 14.99
Sautéed mixed vegetable in light brown sauce
GINGER PERFECT 14.99
Sautéed with fresh ginger, onion, bell pepper, scallions in a tasty bean sauce
PAD BROCCOLI 14.99
Sautéed with broccoli in tasty brown sauce
PAD PEANUT SAUCE 14.99
Choice of protein sautéed with Thai peanut sauce chili paste, served with steam broccoli.
SPICY EGGPLANT fff 14.99
Slices of eggplant stir-fired with choices of meat hot chili, red pepper, garlic and fresh basil leaves
PAD CASHEW NUTS 14.99
Sautéed with cashew nuts onion and scallions in savory light brown gravy sauce
BANGKOK COMBO 17.99
Combination of Shrimp and chicken stir-fried with snow pea, onion, carrot, scallion, bell pepper and cashew nut
PAD PED ffff 14.99
Sautéed with curry paste, basil leaves, bell pepper, chili, bamboo shoot and red pepper
PAD GARLIC 14.99
Stir-fried with garlic and white pepper, served with steamed broccoli
DEEP SEA 18.99
Shrimp, squid and mussel stir-fried with celery, bell pepper, onion, scallion and egg in a delicious curry sauce
CRISPY WHOLE FLOUDER SEASONAL
Whole flounder deep-fried to a crispy, served with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce. *Market price*
PAD PIK POW ff 14.99
Sautéed with chili paste, fresh chili, bell pepper, onion, mushroom and basil
SIAM BEEF 18
Sliced of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and steamed broccoli.
bottom of page